Yummy Gourmet Salted Caramel Brownies
These are delicious and super easy to make. I love that salty and sweet mixture and then topped on deep chocolate brownies. The gourmet flavor of your local bake shop without the price tag.
Ingredients
- Homemade Brownies (OK they are a .99 box of brownies I made at home)
- 1/2 cup of granulated sugar
- 4 tablespoons of unsalted butter
- 4 tablespoons of heavy cream
- 1 teaspoon of sea salt
Instructions
- Heat sugar in a small frying pan, until melts and turns a light copper color, only takes about 5 minutes. But be careful not to let it get too dark or it will get bitter and taste burnt (yuck)
- Take off the heat and while continually stirring add the butter.
- Once the butter melts and is well mixed, stir in heavy cream and put back on low heat for about 3 minutes. If you it gets too thick or you like it more like caramel topping on ice cream add more heavy cream.
- I added a little salt to the topping, but then added a bit more to the top of the brownies after pouring on the caramel. I love the crunchy texture of the salt.
- Cut, add whip cream, and the absolutely necessary sprinkles and serve.
- Approved by even the smallest Gourmets
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